Equipped for banquets and ceremonies, the restaurant offers food lovers the opportunity to taste the real dish of the place: "'O Cauraro".
Based on anchovies, sardines, zucchini, potatoes, onions and wild fennel, which grows only in this part of the Cilento and ensures an unmistakable aroma, 'o cauraro is an ancient recipe of the fishermen of Pisciotta. It was prepared in the rare moments of rest, when the networks were stretched out in the sun on the Marina.

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